Gluten-Free Breakfast Loaves
Similar to a coffee shop with the words 🌟 and💲in the name, these Gluten-Free versions of the famous Lemon Loaf and Gingerbread Loaf will knock your socks off. These are full loaves of your favorite breakfast loaf slices.
Loaves are approx. 9" x 4" and frosted on the top- Lemon Loaf has a thick fresh lemon glaze, and Gingerbread Loaf has a generous layer of cream cheese glaze.
Lemon Loaf Ingredients: rice flour, eggs, butter (pasteurized cream, salt), cream, powdered sugar (sugar, corn starch), sugar, lemon, lemon oil, xanthan gum, baking powder, vinegar. Prepared on common smallwares with items containing peanuts, tree nuts, eggs, milk & soy.
Gingerbread Loaf Ingredients: rice flour, sugar, butter (pasteurized cream, salt), canola oil, eggs, powdered sugar (sugar, corn starch), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), vanilla extract (vanilla bean extractives in water and alcohol), xanthan gum, ginger, cinnamon, nutmeg, cloves, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), milk, salt. Prepared on common smallwares with items containing peanuts, tree nuts, eggs, milk & soy.
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