F.A.Q. Frequently Asked Questions

Where are you located? I am a licensed home baker located on the east side of Warren, OH 44483

Can I come and visit your bakery to buy items right now? Sorry, no. All orders are baked fresh to order with at least 2 business days' notice. I do not keep an inventory for drop-in customers.

How do I order? Please place your order right through this website, and special orders are typically done via email with emailed invoices. 

Do you have vegan/dairy-free/egg-free items? Yes, I have many items on the menu. However, I do use smallwares with items that contain milk and eggs, and other animal products (such as gelatin and marshmallows, which are not vegan) More information here.

Are your items nut-free? I have many recipes that do not contain peanuts or tree nuts, but I do use common smallwares with items that contain them. More information here.

What do you do to ensure items are gluten-free? I go to great lengths to protect my baked goods from all traces of gluten, from choosing gluten-free ingredients, to following a strict preparation protocol, and packaging so there is no risk of cross-contamination. I discuss this at length here.

Where can I find a menu? My menu is found here

I have a wedding coming up. What is the process to look into one of your cakes or cupcakes? First, congratulations! Second, please email me at gingersglutenfreecupcakes@gmail.com. I will confirm date and location availability, and provide a brief questionnaire about what you are looking for. I will also provide information about how I do wedding cake samples. From there, we will discuss cake design, pricing, payment, delivery, and all the other finer details.

How do I pick up an order? It's so easy! Simply place your order here (or place a special order for custom items, for which I send an emailed invoice instead) and schedule your pick-up using the link provided on the order confirmation page after your order is placed. Directions are also provided when your pick-up date and time are chosen. More information here.

When are you at farmers markets?  I am no longer at farmers markets because my bakery has grown to the point that it is no longer practical. Instead, I do fast and easy driveway pickups 6 days a week- you don't even have to get out of your car, and in most cases, you pull in and have your items brought to your car within two minutes! I also offer Single Serving Saturdays, which is a special weekly menu I do in addition to my regular menu. These items are packaged in single servings, as they were when we were at farmers markets, and are available only on Saturdays.