Croissants, Pain au Chocolate, and Croissant Pastry Pans
Croissants - Buttery, flaky, generously-sized pastries. By boxes of four (4)
Pain au Chocolat - Buttery, flaky pastries, both filled with and drizzles with dark chocolate. By boxes of five (5)
Croissant Pastry Pans - Two unbaked 8" pans of croissant pastry in 8" foil pans, refrigerated and ready to add your own ingredients and bake or freeze to bake later.
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