Gluten-Free Croissants & Pain au Chocolate

Croissants - Buttery, flaky, generously-sized pastries. By boxes of four (4) Ingredients: potato starch, rice flour, tapioca flour, whey protein isolate (milk-based), milk, eggs, canola oil, sugar, butter (pasteurized cream, salt), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, yeast, salt.      Prepared on common smallwares with items containing peanuts, tree nuts, eggs, milk & soy.

Pain au Chocolat - Buttery, flaky pastries, both filled with and drizzles with dark chocolate. By boxes of five (5) Ingredients: potato starch, rice flour, tapioca flour, whey protein isolate (milk-based), milk, eggs, canola oil, sugar, Butter (pasteurized cream, salt), dark chocolate ( sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, and vanilla. ), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, yeast, salt.      Prepared on common smallwares with items containing peanuts, tree nuts, eggs, milk & soy.

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